The full name of FSSAI is the Food Safety and Standards Authority of India. The agency was formed to ensure that the quality and safety of the food produced and consumed in India is maintained at a high standard. It regulates the production, handling, storage, selling, and distribution of foods. In India, there are eight regional offices, four referral labs, and 72 local food testing laboratories. A successful application for a license from FSSAI will ensure that food products are safe to eat and do not pose any health risks to the consumer.
FSSAI Stands For : Food Safety and Standards Authority of India
FSSAI Official Website Url : www.fssai.gov.in
The Food Safety and Standards Authority of India (FSSAI) is a statutory organization created by the Indian government’s Ministry of Health & Family Welfare. The Food Safety and Standards Act, 2006, a consolidated statute pertaining to food safety and regulation in India, is what gave rise to the establishment of the FSSAI. By regulating and monitoring food safety, FSSAI is in charge of preserving and advancing public health.
The Central Government appointed a non-executive chairperson to lead the FSSAI who is currently holding or has previously held a position equivalent to Secretary to the Government of India.
Both Shri Arun Singhal and Rajesh Bhusan are currently serving as the FSSAI’s chief executive officer and chair, respectively.
New Delhi serves as the FSSAI’s administrative center. Additionally, there are 6 regional offices for the authority, which are situated in Delhi, Guwahati, Mumbai, Kolkata, Cochin, and Chennai. 14 reference laboratories, 72 state/UT laboratories spread across India, and 112 NABL-accredited commercial laboratories are among the laboratories that FSSAI has notified.
The Food Safety and Standards Authority of India (FSSAI) decided to grant perpetual licenses to restaurants and food manufacturers on the condition that they file their returns each year in 2021 with the goal of benefiting industries involved in the manufacturing, handling, packaging, and selling of food items.
- Creating regulations to establish standards for food safety
- Establishing standards for the accreditation of food testing laboratories
- Giving the Central Government technical and scientific guidance
- Assisting in the creation of international food technical standards
- Gathering and assembling information about food consumption, contamination, new risks, etc.
- Spreading knowledge and raising awareness of nutrition and food safety in India.
Applicants can renew their license online or offline. To renew a license, a user ID and password is required, along with a unique 17-digit number. Typically, a 30 to 60-day window is required to renew a FSSAI license. Applicants must submit a self-attested declaration of ownership and FBO check to qualify for renewal. Alternatively, they can complete the renewal process by visiting a local FSSAI office.
As the name suggests, the long form of FSSAI refers to the basic form of registration with the Food Safety and Standards Agency of India. This registration form is governed by Rule 2.5.1 of the Food Safety and Standers Act 2006. It should be signed by a proprietor or partner of the business. In some cases, the form will be signed by another person. The long form of FSSAI registration is required for any food service establishment. “IPS Full Form“
The Food Safety and Standards Authority of India is a statutory agency under the Ministry of Health & Family Welfare. The agency sets scientific principles for food articles, including manufacturing, storage, and distribution. It also oversees imports and exports of food products. Its mission is to ensure the safe and nutritious food available for Indians. It was established in 2006 and continues to play a crucial role in maintaining the safety and quality of food products.
FSSAI is a mandatory organization in India that regulates food and safety of people. It is a very crucial institution that regulates the food law and provides license for food industry business.